Perhaps baking a large batch of cinnamon rolls and hot cross buns on the same day wasn't the greatest idea. After all, there are only two of us. But both are great, and we conjured up some gardening/eating-Easter-treats help. The cinnamon bun recipe is from The Pioneer Woman Cooks, and the hot cross bun recipe is a variation on those made by Chez Piggy/Pan Chancho in Kingston. Instead of sultanas and candied peel, they have sultanas, raisins, dried mango and dried cranberries.
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