Meringues stacked in a jar
Ingredients (two servings):
- fresh strawberries (approximately 1.5 cups)
- freshly grated dark chocolate
- Slice 4-6 of the strawberries thinly and reserve. Place the rest of the strawberries in a food processor or blender, add a teaspoon of sugar (unless the berries are particularly sweet) and a tablespoon of liquid (elderflower cordial, lemon juice, or other fruit juice). Purée.
- Place the meringues in individual serving bowls and top with strawberry purée, fresh strawberries and grated chocolate.