A simple salad after a long, long road trip though Hungary, Slovenia, Bosnia and Croatia. What a stunningly beautiful part of the world. Chard, grapefruit, white onion, courgette blossoms sautéed in butter, prawns and slivered almonds. Variations on this salad -- different greens, different onions and so on -- are one of my favorite dinners. The dressing is a light olive oil-balsamic vinegar. No mustard, no garlic -- just easy and calm.
Things are not so calm on other fronts.
Late afternoon. Time for a snack. Oranges and fresh figs. I wish I had some mint on hand.