More specifically, apples stewed with butter, cinnamon and nutmeg; strawberry purée; and cream whipped with Cointreau -- and all served in a glass. Very yummy, very summery, very simple. The recipe is adapted from Baking Obsession. I did away with the crisps, and used Cointreau instead of Frangelico. Next time, I will cut down on the amount of whipped cream (we have enough left over to cover a cake) and half the amount of liquor -- the taste was, for me, a tad strong.