Thursday, June 3, 2010

Lemon raspberry tart

Today, I was supposed to write a conclusion for a lingering paper. I have now (nearly) completed the conclusion -- but I also completed something much more interesting: a lemon raspberry tart from Sassy Radish. Life is, as they say, rough. It's now out of the oven and cooling on the counter. It was, I should add, an absolute joy to make the pie crust with a food processor: unlike fingers, it doesn't melt the butter. Now to let it cool entirely before diving in...

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