Ingredients (two pizzas):
- homemade pizza crusts, partially baked
- 3 medium potatoes, very thinly sliced (a mandolin is ideal)
- 3 leeks, thinly sliced
- 3 mangoldwurzel leaves, torn into strips
- olive oil
- Brush olive oil onto the partially baked pizza crusts, and top with potatoes, leeks and mangoldwurzel leaves. Bake for 20 minutes at 450° (or higher, if your oven allows it).
- Before serving, drizzle with olive oil.