Tuesday, March 30, 2010

Fancy pizzas

Well, they feel fancy to me. What a difference it makes to properly pair ingredients! The pizza dough is homemade (albeit in the bread machine -- but, for posterity, it does not belong to us), with generous scoops of dried herbs. The result? Delicious dinner, leftovers for lunch, and the fridge is free of lots of odds and ends.

Pizza 1: homemade caramelized onion jam, sweet yellow paprika*, red bell pepper, cherry tomatoes, leftover barbecued chicken

Pizza 2: pesto, cherry tomatoes, black olives, goat cheese

* Next time, I will grill the paprika first

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