Inukshuk sugar cookies

Simple. Sweet. Satisfying. These plain sugar cookies hold the inukshuk shape while baking, but aren't brittle. The recipe couldn't be easier.

Ingredients:

• 1 cup butter
• 1/2 cup sugar
• 1 egg
• 2 tsp vanilla
• pinch salt
• 2 1/4 cups flour

Instructions:

• Blend butter and sugar on high until fluffy. Blend in egg and vanilla.
• Gradually add flour and salt, blending on low.
• Form small balls with your hands, and flatten with the base of a glass before imprinting. The glass and the mold should be floured to avoid sticking to the dough.
• Bake for ~8 minutes at 350° Fahrenheit, or until edges just begin to turn golden.