- 1 cup butter
- 1/2 cup sugar
- 1 egg
- 2 tsp vanilla
- pinch salt
- 2 1/4 cups flour
- Blend butter and sugar on high until fluffy. Blend in egg and vanilla.
- Gradually add flour and salt, blending on low.
- Form small balls with your hands, and flatten with the base of a glass before imprinting. The glass and the mold should be floured to avoid sticking to the dough.
- Bake for ~8 minutes at 350° Fahrenheit, or until edges just begin to turn golden.