Ingredients (2 people):
- 8-10 largish brown mushrooms, cleaned and stems removed from caps
- scant 1/4 cup blue cheese, crumbled
- smidgen olive oil
- Preheat the oven to 375°.
- Chop the mushroom stems finely, and mix with crumbled blue cheese and olive oil.
- Stuff mushroom caps with blue cheese mixture. Place in a Corningware or other baking dish. Bake for 12-15 minutes, until steaming hot.