Wednesday, March 24, 2010

Smoked salmon and avocado lasagna

I've been wanting to try this for years: smoked salmon and avocado, sandwiched between lasagna noodles -- what could be better? The result is amazing, but lifting the finished lasagna off the cutting board onto the plates was a trick.

Ingredients (2 people):
  • 3 lasagna noodles
  • 100 g smoked salmon
  • 1 ripe avocado, sliced
  • mixed salad
  • 1 tbsp olive oil
  • 1 tsp fresh lime or lemon juice
  • 1/4 tsp good mustard or 1/8 tsp cracked mustard seeds
  • Cook the lasagna, then rinse under cold water and let cool.
  • Assemble the lasagna in the following order, on a wooden cutting board or rimless plate (to better be able to lift it at the end): lasagna noodle, smoked salmon, lasagna noodle, avocado, lasagna noodle. Cut the lasagna in half and carefully lift onto plates, together with the salad.
  • Mix the oil, citrus juice and mustard to make a dressing. Pour half over the salads and half over the lasagnas.

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