Halibut with saffron-stewed leeks
- Poach the halibut in dry white wine for ~10 minutes, or until done.
- Meanwhile, chop up the leeks and stew them, along with two pinches of saffron, in a small quantity of white wine.
Crispy potato roast
- You'll need potatoes, butter, onion and garlic -- the recipe is here. Roasted in a ring, these potatoes look as good as they taste.
Vegetables sautéed in olive oil
- Heat a small quantity of olive oil in a wok or frying pan, and add vegetables (in our case, cherry tomatoes, red bell pepper and zucchini). Sauté for 5-10 minutes, tossing every once in a while.